about savory & sweet
simple ingredients, curious minds, and a pinch of adventure
how we started
savory & sweet was born in a tiny apartment kitchen over a shared love for bold flavors and humble vegetables. What began as swapping handwritten recipes between friends grew into a space where we celebrate cooking that feels both special and doable.
We believe that a great recipe doesn't need a long ingredient list—just a bit of curiosity and a willingness to taste as you go. Today, we're a small team of home cooks, writers, and food photographers scattered across the country, all connected by the belief that food should be joyful, never fussy.
seasonal
We cook with the rhythm of the farmers' market — letting each season guide our flavors.
approachable
No stress, no obscure equipment. Just real food for real weeknights.
global pantry
We draw inspiration from kitchens everywhere, always with respect and curiosity.
tested & loved
Every recipe is cooked (and eaten) by us before it reaches you — often many times.
the faces behind the fork
Lina Park
founder & recipe tinkerer
Cairo M.
photography & stories
Jasmine Reed
recipe developer
Samir Gupta
tech & taste
“Cooking is not about being perfect. It's about sharing a part of yourself with the people around a table.”